Evening Menu

    • STARTERS

    • SOUP

      4.20

      Homemade Soup Of The Day with Granary Bread. (v)

    • CHORIZO SALAD

      5.20

      New Potato, Artichoke, Broad Bean & Chorizo Salad.

    • MUSHROOMS

      4.90

      Grilled Field Mushrooms with a Stilton Glaze.

    • GOATS CHEESE

      5.30

      Grilled Goats Cheese on a bed of Beetroot & Ciabatta Bread with caramelised Onions.

    • KING PRAWNS

      6.30

      Marinade King Prawns in a Chilli & Coconut sauce.

    • SMOKED CHICKEN

      5.10

      Smoked Chicken & Pine Nut Salad.

    • SMOKED SALMON

      6.10

      Smoked Salmon, Pink Grapefruit & Pickled Cucumber Salad.

    • CORNISH CRAB

      6.50

      Baked Cornish Crab & Scallop Mornay.

    • PATE

      4.90

      A Smooth Chicken Liver & Brandy Pate with Tomato Pickle.

    • MUSSELS (Small)

      6.20

      Mussles in White Wine & Cream served with Granary Bread.

    • MUSSELS (large)

      9.20

      Mussles in White Wine & Cream served with Granary Bread.

    • MIXED MARINATED OLIVES (v).

      3.50
    • GARLIC BREAD (V)

      2.50
    • MAIN COURSES

    • PORK TENDERLOIN

      11.80

      Pork Tenderloins with a Dijon & Sage Sauce.

    • SPICED CRAB CAKES

      12.20

      Spiced Crab Cake with Whole King Prawns, Lemon & Lime Mayo, Dressed Salad & New Potatoes.

    • PHEASANT BREAST

      10.20

      Pheasant Breast with a Calvados, Cream & Apple Sauce.

    • ROAST DUCK

      14.80

      Half a roast Duck with "Scrumpy" Cider sauce.

    • CHICKEN ROULADE

      10.40

      Chicken Roulade stuffed with Gruyere Cheese & Spinach.

    • MOROCCAN LAMB

      12.50

      Roasted Moroccan Rack of Lamb.

    • RAVIOLI

      9.90

      Open Ravioli with Squash & Porcini Mushrooms (v).

    • ROASTED RATATOUILLE

      9.80

      Roasted Ratatouille & Goats Cheese Tart with Salad & New Potatoes. (v)

    • SIRLOIN STEAK

      14.60

      Sirloin Steak with Stilton or Peppercorn Sauce.

    • FILLET STEAK

      18.60

      Fillet Steak with Stilton or Peppercorn Sauce.

All served with Vegetables & Potatoes or Salad.

Please don’t forget our Specials Board behind the bar.

BOOK WITH US

Please give us a call on:
01458 272 468.

reservations@marketbar.co.uk

OPENING HOURS

Monday – Sunday Lunchtime
Food Served:
12:00 – 2:00

Monday – Saturday Evening
Food Served:
6:30 – 9:00

Closed Sunday Evening

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